Peanut Butter Pie XVII The Best Recipes
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| Peanut Butter Pie XVII |
"This is a rich pie with a VERY peanut buttery flavor."
Ingredients :
- 1 1/3 cups graham cracker crumbs
- 1/3 cup white sugar
- 1/3 cup butter, melted
- 12 ounces cream cheese, softened
- 1 1/2 cups peanut butter
- 2 teaspoons vanilla extract
- 1/4 cup confectioners' sugar
- 1 cup heavy cream
- 1 cup heavy cream
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 2H30M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Mix graham cracker crumbs, 1/3 cup sugar and melted butter until well blended . Press mixture into a 10-inch round springform pan or fluted tart pan. Bake in preheated oven for 8 minutes. Allow to cool.
- In a large bowl, beat cream cheese until light and fluffy. Stir in the peanut butter, 1/4 cup confectioners' sugar, and vanilla. In a separate bowl, whip 1 cup cream until soft peaks form. Fold the cream into the peanut butter mixture. Pour filling into pie shell and refrigerate until thoroughly chilled.
- Whip the remaining 1 cup of cream. Serve the pie with whipped cream.
Notes :
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