Sassy Sangria Chef John's Recipe

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Sassy Sangria

"This is a sassy red wine punch that has tropical fruit floating in it. May be served with ice if desired. "

Ingredients :

• 1 gallon dry red wine
• 1/2 cup white sugar
• 1 (46 fluid ounce) can pineapple juice
• 1 (8 ounce) can pineapple chunks
• 1 orange, sliced into rounds
• 1 lime, sliced into rounds

Instructions :

Prep : 10M	Cook : 32M	Ready in : 10M

• In a large punch bowl combine red wine, sugar and pineapple juice. Mix in the pineapple chunks, orange slices and lime slices. Serve chilled.

Notes :

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