Shaggy's Hana Bay Frootie Joy Chef John's Recipe
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| Shaggy's Hana Bay Frootie Joy |
"While on a vacation on the beautiful island of Maui, we whipped these up using fresh coconut-pineapple juice and local rum. While sipping, we experienced something very close to pure bliss."
Ingredients :
- 4 fluid ounces rum
- 1 cup fresh coconut-pineapple juice
- 4 cubes ice
Instructions :
| Prep : 1M | Cook : 2M | Ready in : 1M |
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- Fill 2 tall glasses half full with ice. Pour 2 ounces of rum in each. Fill the glasses with fresh coconut-pineapple juice. Stir and enjoy the sunset.
Notes :
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