Sherry Chicken Curry Tasty Recipes
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Sherry Chicken Curry |
Outside of an Oriental restaurant, this is one of the best!
Ingredients :
- 2 tablespoons vegetable oil
- 4 skinless, boneless chicken breast halves - cut into chunks
- ½ cup cornstarch
- 3 cloves garlic, crushed
- 1 large onion, cut into chunks
- salt and pepper to taste
- ½ cup cooking sherry
- 2 cubes beef bouillon
- ½ cup creamy peanut butter
- 3 tablespoons curry powder
- water to cover
- ½ teaspoon ground ginger
- 1 cup coconut milk
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 45M |
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Notes :
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