Slow Cooked Baked Beans Popular Recipes

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Slow Cooked Baked Beans

"I've also made this recipe using a mix of Great Northern, kidney, and Jacob's Cattle beans."

Ingredients :

• 2 cups kidney beans
• 5 cups water
• 1 onion, chopped
• 1 1/2 teaspoons salt
• 4 ounces cured pork
• 1/4 cup molasses
• 4 tablespoons brown sugar
• 1 teaspoon dry mustard
• 1/4 cup ketchup

Instructions :

Prep : 15M	Cook : 8M	Ready in : 11H30M

• Place beans, water, onion, salt, and pork in a slow cooker. Cover the pot and cook on low for 9 to 10 hours.
• Drain beans, saving the liquid. Add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid. Cover and cook on low for 1 hour.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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