Sourdough Wheat Bread Chef John's Recipe

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Sourdough Wheat Bread

"A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread."

Ingredients :

• 1 1/2 cups sourdough starter
• 1/3 cup warm water (110 degrees F/45 degrees C)
• 1 1/2 tablespoons margarine
• 1 1/2 tablespoons white sugar
• 3/4 teaspoon salt
• 3/4 cup whole wheat flour
• 3 cups all-purpose flour
• 1 1/2 teaspoons active dry yeast

Instructions :

Prep : 5M	Cook : 12M	Ready in : 3H5M

• Add ingredients in order suggested by your manufacturer. Select whole wheat setting.

Notes :

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