Spaghetti Salad III Chef John Recipes
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| Spaghetti Salad III |
"This is a great summer salad and will taste even better the next day...if it makes it overnight!"
Ingredients :
- 1 pound spaghetti
- 1 (16 ounce) bottle Italian-style salad dressing
- 1 tablespoon Italian seasoning
- 8 ounces shredded Cheddar cheese
- 2 tomatoes, chopped
- 1 green bell pepper, chopped
- 1/2 onion, chopped
- 1 cucumber, peeled and chopped
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 30M |
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- Cook spaghetti in boiling salted water until al dente. Rinse in cool water, drain.
- In a large bowl place chopped tomatoes, green bell pepper, onion and cucumber. Add Cheddar cheese, and salad seasoning.
- Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. Chill for several hours before serving.
Notes :
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