Stir and Drop Sugar Cookies II Chef John's Recipe
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| Stir and Drop Sugar Cookies II |
"Delicate brown sugar cookies. If you use self-rising flour, omit baking powder and salt."
Ingredients :
- 3 egg whites
- 2/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon lemon zest
- 3/4 cup white sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 400 degrees F (205 degrees C).
- Beat egg whites with fork. Stir in vegetable oil, vanilla, and lemon rind. Blend in sugar until mixture thickens.
- Measure flour by dipping method or by sifting. Stir together flour, baking powder, and salt; blend into egg mixture. Drop dough by teaspoonfuls about 2 inches apart on ungreased baking sheet. Flatten with oiled bottom of glass dipped in sugar.
- Bake 8 to 10 minutes or until a delicate brown. Remove from baking sheet immediately.
Notes :
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