Stuffed Artichokes The Best Recipes

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Stuffed Artichokes

"A delicious stuffing for a special change from ordinary boiled or steamed artichokes."

Ingredients :

• 6 whole artichokes
• 3 slices Italian bread, cubed
• 1 clove garlic, minced
• 1/8 cup chopped fresh parsley
• 1/4 cup grated Romano cheese
• 1/2 teaspoon dried oregano
• 5 tablespoons vegetable oil, divided
• salt and pepper to taste

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H25M

• Snip the pointed tips of artichoke leaves, and cut off the stems. Wash and drain. Holding artichoke firmly by base, firmly rap the top of it on a hard surface; this will open it so it can be stuffed.
• In a medium bowl combine bread cubes, garlic, parsley, Romano cheese, oregano, 2 tablespoons vegetable oil, salt and pepper; mix well.
• Press about 1/2 cup of stuffing into each artichoke. Tightly pack stuffed artichokes together in a large heavy saucepan or Dutch oven. Add enough water to reach half way up artichokes and add 3 tablespoons oil.
• Bring to a boil over high heat; reduce heat to low and simmer, covered, for 1 hour, or until leaves pull out easily.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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