Swedish Rye Bread II The Best Recipes

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Swedish Rye Bread II

An aromatic rye bread with a hint of orange and honey. A friend gave me a loaf of this bread as a hostess gift and was thoughtful enough to pass along the recipe.

Ingredients :

• 3 (.25 ounce) packages active dry yeast
• 1 cup warm water (110 degrees F/45 degrees C)
• 4 ½ cups hot water
• ¾ cup honey
• 3 tablespoons salt
• 1 cup white sugar
• 3 tablespoons orange zest
• 1 ½ tablespoons caraway seed
• 6 tablespoons butter, softened
• 7 ½ cups rye flour
• 7 ½ cups all-purpose flour

Instructions :

Prep : 30M	Cook : 3 - 9x5 inch loavesM	Ready in : 3H40M

Notes :

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