Teriyaki Marinade III Tasty Recipes

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Teriyaki Marinade III

"Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too."

Ingredients :

1/2 cup soy sauce
1/4 cup packed brown sugar
1/2 cup orange juice
1 clove garlic, minced
1 teaspoon ground black pepper (optional)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

In a small bowl, stir together soy sauce, brown sugar, orange juice, garlic, and pepper. Pour over beef, pork, or chicken. Cover, and marinate in the refrigerator for 4 hours, or overnight. The longer the meat is marinated, the stronger the flavor will be.