Texas Enchilada Sauce Tasty Recipes

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Texas Enchilada Sauce

"Being from deep South Texas, I learned many ways to prepare Mexican and Tex-Mex foods. This is my all time favorite!"

Ingredients :

• 2 (6.5 ounce) cans tomato sauce
• 1 (28 ounce) can crushed tomatoes
• 1/3 cup chili powder
• 1 tablespoon dried oregano
• 1 teaspoon paprika
• 2 teaspoons ground cumin
• 2 teaspoons ground black pepper
• 1/4 teaspoon salt
• 1 clove garlic, minced
• 1 tablespoon butter
• 1 onion, minced
• 1 green bell pepper, chopped

Instructions :

Prep : 15M	Cook : 7M	Ready in : 45M

• In a medium saucepan combine tomato sauce, crushed tomatoes, chili powder, oregano, paprika, cumin, pepper, salt and garlic. Cover and cook over medium heat.
• Meanwhile, melt butter in a small skillet over medium heat. Saute onion for about 4 minutes; stir into sauce. Cook sauce for 20 minutes, stirring occasionally. Stir in bell pepper and cook 10 more minutes.

Notes :

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