The Best Artichoke Chicken Buffet Chef John's Recipe

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The Best Artichoke Chicken Buffet

Wild rice and chicken pieces mixed with a plethora of vegetables, sherry and cream and baked into a delectable 'buffet'!

Ingredients :

  • 10 thick slices bacon
  • 1 ⅔ cups uncooked wild rice
  • 5 cups water
  • 1 cup butter
  • 1 small onion, chopped
  • 10 fresh mushrooms, sliced
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • ½ cup heavy cream
  • ½ cup sherry
  • 1 teaspoon salt
  • 3 cups cooked, cubed chicken breast meat
  • 2 (14 ounce) cans artichoke hearts, drained
  • 2 cups julienned carrots
  • 3 cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Instructions :

Prep : 20M Cook : 16 M Ready in : 2H20M

Notes :

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