Vegetarian Faux Chicken Patties Chef John's Recipe

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Vegetarian Faux Chicken Patties

These patties are easy and can be served in place of fish patties or chicken for flavor. Vegetarian fried chicken combined with celery, onion, green pepper, eggs and stuffing, formed into patties and fried. Use your favorite herbs and spices to jazz it up.

Ingredients :

• 1 (12.5 ounce) can vegetarian fried chicken (e.g., FriChik)
• 1 celery
• ½ small onion
• ¼ large green bell pepper
• 4 eggs, beaten
• ½ cup dry bread stuffing mix
• salt and pepper to taste
• 1 tablespoon olive oil

Instructions :

Prep : 20M	Cook : 6 to 8 M	Ready in : 35M

Notes :

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