Amber's Zucchini Bread Chef John's Recipe

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Amber's Zucchini Bread

"This is a great alternative to the classic recipe for all the other zucchini bread lovers out there."

Ingredients :

• 2 cups grated zucchini
• 3/4 cup egg substitute
• 2 cups white sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons baking soda
• 1 tablespoon ground cinnamon
• 2 teaspoons ground nutmeg
• 1 teaspoon baking powder

Instructions :

Prep : 30M	Cook : 20M	Ready in : 1H30M

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 8x4 inch loaf pans.
• In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.
• In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder. Gradually mix dry ingredients into the zucchini mixture. Pour batter into the prepared loaf pans.
• Bake for 40 to 60 minutes.

Notes :

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