Bacon & Eggs Spaghetti Chef John Recipes
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| Bacon & Eggs Spaghetti |
"When you're in the mood to have breakfast for dinner ...try this!"
Ingredients :
- 12 ounces cooked and drained spaghetti
- 8 thick slices bacon, diced
- 2 onions, chopped
- 4 eggs
- 4 ounces processed cheese food (eg. Velveeta), cubed
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- In a large skillet, cook the bacon and remove to a paper towel-lined plate. Add the onion to the bacon drippings and cook until clear (about 5 minutes). Add the spaghetti and the bacon to the onions and toss until well mixed.
- Add the eggs and the cheese and stir until the cheese is melted. Serve while warm.
Notes :
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