Barbecued Pork Chops The Best Recipes
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| Barbecued Pork Chops |
"Very tasty! I usually serve mash potatoes with these chops."
Ingredients :
- 8 lean pork chops
- 1/2 cup ketchup
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1/2 teaspoon ground nutmeg
- 1/3 cup distilled white vinegar
- 1 cup water
- 1 bay leaf
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H45M |
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- Preheat oven to 325 degrees F (165 degrees C).
- In a skillet, heat a small amount of oil and brown both sides of the pork chops.
- In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
- Bake in oven for 90 minutes. Turn chops once during baking.
Notes :
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