Best Ever Fudge Chef John's Recipe
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| Best Ever Fudge |
"This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!"
Ingredients :
- 2 cups white sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup butter
- 25 marshmallows, quartered
- 2 cups milk chocolate chips
- 2 cups semi-sweet chocolate chips
- 2 (1 ounce) squares unsweetened chocolate
- 1 cup chopped pecans
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Grease 1 - 11x16 inch jelly roll pan. Set aside.
- Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
- Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
- Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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