Bowtie Pasta Chef John Recipes

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Bowtie Pasta

"Quick, easy and so delicious! You can find prosciutto ham at your neighborhood or grocery store deli. Serve with a tossed green salad and crusty Italian bread. Add some grated cheese to your dish, if you desire added flavor!"

Ingredients :

1 (16 ounce) package farfalle pasta
1/4 pound thinly sliced prosciutto, chopped
3/4 cup dry white wine
1 pound tomatoes, seeded and diced
1 cup frozen green peas, thawed
1/4 cup butter
1/2 cup finely diced onion
ground black pepper to taste

Instructions :

Prep :	Cook : 6M	Ready in :

In a large pot of boiling salted water cook farfalle until al dente. Drain.
Meanwhile, in a large skillet saute onion in butter or margarine until soft and tender. Add prosciutto and saute with onion 2 minutes. Add dry white wine and let simmer for 2 additional minutes. Add thawed tomatoes, peas, and ground black pepper; stir well. Cover and simmer for 10 minutes.
In a large bowl toss drained farfalle pasta with prosciutto mixture. Serve warm.