Broccoli and Cheese Brunch Casserole Chef John's Recipe
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| Broccoli and Cheese Brunch Casserole |
Delicious for a brunch or weekend breakfast
Ingredients :
- 8 ounces pork sausage
- 1 (10 ounce) package chopped frozen broccoli, thawed and drained
- 1 ½ cups shredded Cheddar cheese, divided
- 1 cup ricotta cheese
- 8 eggs, lightly beaten
- ¼ cup milk
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 1 roma (plum) tomato, thinly sliced
Instructions :
| Prep : 15M | Cook : 8 M | Ready in : 1H20M |
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Notes :
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