Brown-Eyed Susans II Tasty Recipes
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Brown-Eyed Susans II |
"These are a delicate nutty butter cookie with a chocolate filled center. My aunt used to make these, and I loved them."
Ingredients :
- 1/2 cup butter
- 1/2 cup margarine
- 1/4 cup confectioners' sugar
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1 cup chopped pecans
- 1 1/2 cups confectioners' sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 3 tablespoons hot water
Instructions :
Prep : | Cook : 72M | Ready in : |
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- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- In a medium bowl, cream the butter, margarine and confectioners' sugar until light and fluffy. Stir in the vanilla. Add the flour and mix until just blended. Do not overmix.
- Roll dough into 1 inch balls. Place cookies 2 inches apart into prepared cookie sheets. Make a slight indentation in the center. Bake for 10 to 12 minutes in the preheated oven. Cookies should be lightly browned. Cool slightly and frost the center of each cookie.
- To make the icing, combine the confectioners' sugar, cocoa and vanilla in a small bowl. Stir in the hot water 1 tablespoon at a time until desired consistency is reached. Drizzle the icing from the tip of a knife or spoon onto the center of each cookie. Allow the cookies time to set up before serving.
Notes :
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