Brown Sugar Delight The Best Recipes
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Brown Sugar Delight |
"A simple custard pie made with brown sugar and covered with meringue."
Ingredients :
- 3 egg yolks
- 2 cups brown sugar
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 1/4 cup butter
- 3 egg whites
- 1/8 cup white sugar
- 1 (9 inch) pie shell, baked
Instructions :
Prep : 40M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan, combine egg yolks, brown sugar and flour. Mix in the cream. Cook, stirring constantly, until thickened. Remove from heat and stir in butter. Pour into pre-baked pie shell.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
- Bake in preheated oven for 5 to 10 minutes, or until meringue starts to brown.
Notes :
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