Chocolate Covered Peppermint Patties Chef John's Recipe
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Chocolate Covered Peppermint Patties |
"These cool peppermint patties are made with mashed potatoes."
Ingredients :
- 1 cup mashed potatoes
- 1 teaspoon salt
- 2 tablespoons melted butter
- 2 teaspoons peppermint extract
- 8 cups confectioners' sugar
- 8 (1 ounce) squares semisweet chocolate
- 2 tablespoons shortening
Instructions :
Prep : 45M | Cook : 48M | Ready in : 8H50M |
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- In a large bowl, mix together the potatoes, salt, butter, and peppermint extract. Gradually mix in confectioners' sugar; mix in enough to make a workable dough, between 6 and 8 cups.
- Knead slightly, and roll into cherry-size balls. Flatten balls to form patties. Arrange on sheets of wax paper, and allow to dry overnight.
- Place chocolate and shortening in a microwave-safe bowl. Heat in microwave, stirring occasionally, until melted and smooth. Dip patties in melted chocolate, and let cool on wax paper.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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