Chocolate Cut Out Cookies Chef John's Recipe
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| Chocolate Cut Out Cookies |
"A great cookie for cutouts that are brown in color: footballs, animals, leaves, etc."
Ingredients :
- 1 cup butter
- 2 cups white sugar
- 3 eggs
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 10 tablespoons unsweetened cocoa powder
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Cream butter or margarine and sugar until light and fluffy; add eggs, one at a time, beating well. Mix in the vanilla. Combine flour, cocoa powder and baking powder; add and mix well. Wrap dough in waxed paper and chill for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Divide dough in half. Roll out each half to 1/4 inch thick. Cut with desired shaped cookie cutters. Place on lightly greased cookie sheets and bake for 10-12 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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