Chocolate Glaze II Chef John's Recipe

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Chocolate Glaze II

"Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake."

Ingredients :

• 2 cups sifted confectioners' sugar
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon butter, softened
• 1/2 teaspoon vanilla extract
• 4 tablespoons milk

Instructions :

Prep :	Cook : 12M	Ready in :

• In a small bowl, combine butter with sugar and cocoa.
• Add vanilla. Add milk gradually until smooth.
• Drizzle over cake.

Notes :

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