Christmas Casserole Cookies I Chef John's Recipe

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Christmas Casserole Cookies I

"This is a good way to use up leftover ingredients from Christmas baking. The amounts of dates, nuts and coconut can be varied - just use a total of 3 cups."

Ingredients :

• 2 eggs
• 1 1/4 cups white sugar
• 1 cup coarsely chopped walnuts
• 1 cup chopped dates
• 1 teaspoon vanilla extract
• 1 cup flaked coconut
• 1/4 teaspoon almond extract

Instructions :

Prep : 10M	Cook : 25M	Ready in : 50M

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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