Coconut Oatmeal Cookies I Chef John's Recipe

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Coconut Oatmeal Cookies I

"I know this recipe sounds different but it was a favorite growing up. They were always one of this first kinds gone when we went to visit grandma."

Ingredients :

• 1/2 cup shortening
• 1 cup packed brown sugar
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup butter
• 2 cups all-purpose flour
• 1 cup flaked coconut
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups rolled oats

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium mixing bowl cream shortening, butter, and sugars. Add eggs and vanilla until blended. Set aside.
• In a separate bowl, combine dry ingredients, withholding the coconut until all other dry ingredients are blended. Add coconut.
• Combine wet and dry ingredients until moist. Drop on greased cookie sheet about 1-2 inches apart. Bake for 10 minutes or until golden. Remove from oven immedietly- if overcooked cookies get HARD.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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