Day Before Mashed Potatoes Tasty Recipes

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Day Before Mashed Potatoes

"This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!"

Ingredients :

• 9 potatoes, peeled and cubed
• 6 ounces cream cheese
• 1 cup sour cream
• 2 teaspoons onion powder
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons butter

Instructions :

Prep : 20M	Cook : 8M	Ready in : 8H50M

• Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
• Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
• Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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