Easy Chicken Casserole Chef John's Recipe
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| Easy Chicken Casserole |
Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.
Ingredients :
- 4 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 32 buttery round crackers
- ¼ cup chopped onion (optional)
- ¼ cup chopped mushrooms (optional)
Instructions :
| Prep : | Cook : 4 to 5 M | Ready in : |
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Notes :
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