Extreme Crepes Chef John's Recipe
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| Extreme Crepes |
"Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup."
Ingredients :
- 2 cups milk
- 3/4 cup white sugar
- 2 cups all-purpose flour
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon vegetable oil
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
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- Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
- Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.
Notes :
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