Fisherman's Catch Chowder Chef John Recipes

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Fisherman's Catch Chowder

"This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.)"

Ingredients :

1 1/2 pounds cod fillets, cubed
1 (16 ounce) can whole peeled tomatoes, mashed
1 (8 ounce) jar clam juice
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup dry white wine
1/4 cup chopped fresh parsley
1/4 teaspoon dried rosemary
1 teaspoon salt
3 tablespoons all-purpose flour
3 tablespoons butter, melted
1/3 cup light cream

Instructions :

Prep : 15M	Cook : 4M	Ready in : 8H15M

In a slow cooker, stir together the cod, tomatoes, clam juice, onion, celery, carrots, wine, parsley, rosemary, and salt. Cover, and cook on Low 7 to 8 hours or on High 3 to 4 hours.
One hour prior to serving, mix flour, butter, and light cream in a small bowl. Stir into the slow cooker until the fish mixture is thickened.

Notes :

Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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