Flaky Biscuits Popular Recipes
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Flaky Biscuits |
"Biscuits with extra flakiness. They're light and airy, not hard, even after a few days."
Ingredients :
- 2 1/2 cups buttermilk baking mix
- 1 teaspoon baking powder
- 1 pinch salt
- 2/3 cup milk
- 1/2 tablespoon malt vinegar
Instructions :
Prep : 10M | Cook : 12M | Ready in : 20M |
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- Preheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets.
- In a large bowl, stir together baking mix, baking powder and salt. Mix in milk and vinegar until a loose dough forms. Turn out onto a lightly floured surface and knead briefly; about 10 times. Break dough apart into 12 equal pieces and place on prepared baking sheets.
- Bake in preheated oven for 8 to 10 minutes, or until light brown.
Notes :
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