Fresh Asparagus and Chicken Casserole Chef John's Recipe

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Fresh Asparagus and Chicken Casserole

Great in the spring when asparagus first comes in and you can get it fresh.

Ingredients :

• 1 (8 ounce) package egg noodles
• 1 ⅓ tablespoons olive oil
• 1 onion, chopped
• 1 cup chopped, cooked chicken meat
• 1 red bell pepper, chopped
• 2 stalks celery, chopped
• 1 cup chicken stock
• 1 ½ cups sour cream
• ½ teaspoon dried oregano
• 1 pound fresh asparagus, trimmed and cut into 2 inch pieces
• 8 tablespoons grated Parmesan cheese, divided

Instructions :

Prep : 30M	Cook : 6 M	Ready in : 1H15M

Notes :

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