Garlic Crab Artichoke Dip Chef John Recipes
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| Garlic Crab Artichoke Dip |
"The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with."
Ingredients :
- 1 cup mayonnaise
- 8 ounces sour cream
- 1 (1 ounce) package garlic and mushroom soup mix
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup shredded Swiss cheese
- 1 (6 ounce) can crab meat, drained
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 35M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.
Notes :
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