Garlic Spaghetti II The Best Recipes
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| Garlic Spaghetti II |
"This is a light and garlicky spaghetti sauce. This is delicious and easy to prepare! A variation on the original garlic spaghetti. I like to serve it with a glass of red wine. My husband's favorite! Serve with a heated sourdough baguette and dip in 6 tablespoons olive oil and 2 tablespoons balsamic vinegar if desired."
Ingredients :
- 1 pound spaghetti
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 (8 ounce) cans tomato sauce
- 1/2 teaspoon dried oregano
- 1 pinch salt
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
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- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a large skillet over medium heat, saute garlic in olive oil until golden.
- Add tomato sauce, oregano and salt; stir until combined and cover. Lower heat and simmer for 30 minutes. Pour sauce over pasta and toss to coat; serve.
Notes :
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