Grandma Betty's Ice Cream Cake Chef John's Recipe
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| Grandma Betty's Ice Cream Cake |
"This is a great summertime dessert because there is NO baking or freezing. It's great for picnics, or on a hot summer evening."
Ingredients :
- 1 (16 ounce) package buttery round crackers, crushed
- 1 cup butter, melted
- 1/2 cup white sugar
- 1/2 gallon vanilla ice cream, softened
- 1/2 cup milk
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 1 (12 ounce) container frozen whipped topping, thawed
Instructions :
| Prep : 20M | Cook : 18M | Ready in : 2H20M |
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- To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.
- In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.
Notes :
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