Ham and Asparagus Casserole Tasty Recipes

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Ham and Asparagus Casserole

"Leftover ham, hard-cooked Easter eggs and asparagus combine to make a wonderful springtime casserole we all love. Garnish with toasted almonds, crushed potato chips or cracker crumbs, if desired."

Ingredients :

  • 1 pound fresh asparagus
  • 5 hard cooked eggs, chopped
  • 2 cups diced ham
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/3 cup shredded Cheddar cheese
  • 2 tablespoons tapioca
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup evaporated milk

Instructions :

Prep : 15M Cook : 6M Ready in : 45M
  • Preheat oven to 375 degrees F (190 degrees C).
  • Trim asparagus and cut into 3/4 inch pieces; blanch in microwave for 2 to 3 minutes and drain.
  • Place asparagus, ham and eggs in a lightly greased 9x13 inch baking dish. In a large bowl combine the onion, bell pepper, cheese, tapioca, parsley, lemon juice, soup and milk; mix well. Pour mixture into baking dish and stir together with asparagus, ham and eggs.
  • Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes or until cooked through. Let stand 5 minutes before serving.

Notes :

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