Impossible Coconut Pie I Chef John Recipes
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Impossible Coconut Pie I |
"The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish."
Ingredients :
- 2 cups milk
- 1/2 cup baking mix
- 1/4 cup butter
- 3/4 cup white sugar
- 4 eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup flaked coconut
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
- Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
- Bake for 40 minutes. Serve warm.
Notes :
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