Karen's Baked Banana Stuffed French Toast Chef John's Recipe

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Karen's Baked Banana Stuffed French Toast

"French toast and bananas are a perfect pair. This recipe sounds more difficult than it is. Give it a try, you'll love it! Try garnishing the toast with strawberries, powdered sugar and maple syrup."

Ingredients :

  • 4 ripe bananas, mashed
  • 8 slices French bread
  • 1/2 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions :

Prep : 10M Cook : 4M Ready in : 20M
  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a cast iron or other ovenproof skillet with cooking spray and then heat over medium heat.
  • Spread mashed banana on top of 4 slices of bread. Place remaining four slices on top. In a bowl, whisk together milk, eggs, vanilla and cinnamon. Dip bread in egg mixture for 45 seconds on each side then place in skillet.
  • Cook bread for two minutes on each side. Place bread on an ungreased baking sheet and bake in preheated oven for 8 minutes, until golden. Serve warm.

Notes :

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