Key Lime Pie V Chef John Recipes
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| Key Lime Pie V |
"This is a really easy recipe. Also works great with nonfat sweetened condensed milk and a reduced fat pie crust. Great topped with whipped topping or baked meringue. A baked pie shell may be used instead of graham cracker crust."
Ingredients :
- 1 (9 inch) prepared graham cracker crust
- 2 egg yolk, beaten (optional)
- 1/4 cup key lime juice
- 1 (14 ounce) can sweetened condensed milk
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 4H10M |
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- Whisk the egg yolks into the milk. Stir in lime juice until well combined. Pour filling into graham cracker crust.
- Refrigerate for 2 hours if made without egg yolks, 4 hours or overnight with egg yolks.
Notes :
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