Krispy Cream Pie Chef John Recipes
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| Krispy Cream Pie |
"Great on those hot summer days. Note: When working with crust, dampen hands to prevent sticking. Drizzle with chocolate syrup before serving. Recipe makes two pies."
Ingredients :
- 1/3 cup peanut butter
- 1/2 cup light corn syrup
- 2 1/4 cups crispy rice cereal
- 1/2 gallon vanilla ice cream, softened
- 1/4 cup peanut butter
- 1/2 cup chocolate syrup, or to taste
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 1H20M |
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- Mix together 1/3 cup peanut butter, corn syrup, and rice cereal. Pat into the bottom of two 9-inch pie plates.
- Mix softened ice cream with 1/4 cup peanut butter. Spread into the crusts. Freeze until firm, about 1 hour. Drizzle with chocolate syrup before serving.
Notes :
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