Manicotti Shells Popular Recipes

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Manicotti Shells

"Fill with your favorite filling, fold over sides and bake with sauce and cheese."

Ingredients :

• 2 cups all-purpose flour
• 2 cups water
• 6 eggs
• 1/4 teaspoon salt

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Mix together: flour, water, eggs and salt to make a thin, smooth batter. Pour about 1/4 cup batter onto lightly greased griddle. Cook until top forms film.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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