Martha's Clam Dip The Best Recipes
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| Martha's Clam Dip |
"Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!"
Ingredients :
- 1 (8 ounce) package cream cheese, softened
- 1 (6.5 ounce) can minced clams, drained with juice reserved
- 2 dashes hot pepper sauce
- 3 dashes Worcestershire sauce
- 1 pinch ground black pepper
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 10M |
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- In a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, Worcestershire sauce and black pepper. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.
Notes :
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