Mashed Potatoes with Horseradish Popular Recipes

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Mashed Potatoes with Horseradish

"This dish seems to go well with German-inspired dishes"

Ingredients :

• 5 potatoes, peeled and quartered
• 2 tablespoons butter, divided
• ground black pepper to taste
• 1/2 cup sour cream
• 1 tablespoon prepared horseradish
• 2 teaspoons minced parsley

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
• Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.

Notes :

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