Medieval Chicken Pie Chef John Recipes

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Medieval Chicken Pie

This is a kind of meat pie that would have been eaten during the Middle Ages (700-1450) in Europe. Feel free to play around with the spices and substitute things such as cardamom, allspice, nutmeg, etc. Use a Whole wheat crust to be really authentic.

Ingredients :

• 1 recipe pastry for a 9 inch double crust pie
• 1 ½ pounds chicken
• 1 egg
• 3 tablespoons white wine
• ⅛ cup dates, pitted and chopped
• ½ cup ground almonds
• ½ cup shredded Cheddar cheese
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground white pepper
• ¼ teaspoon ground cloves
• ½ teaspoon ground ginger
• ½ teaspoon ground mace
• 1 teaspoon ground cinnamon
• 1 cup chicken broth

Instructions :

Prep :	Cook : 1 pieM	Ready in :

Notes :

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