Mexican Beef Casserole The Best Recipes

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Mexican Beef Casserole

"This a very easy and tasty casserole; great with a salad, chips and salsa."

Ingredients :

• 1 pound lean ground beef
• 1 (15 ounce) can ranch-style beans
• 1 (14.5 ounce) can peeled and diced tomatoes
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (12 ounce) package corn tortillas
• 4 cups shredded Cheddar cheese
• 2 tablespoons chili powder

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C).
• Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
• Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
• Bake in a preheated oven for 30 minutes.

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