Mexican Rice Popular Recipes

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Mexican Rice

"Very simple delicious beef, rice and veggie recipe--very filling and easy cleanup, too. Serve with flour tortillas, sour cream, and salsa."

Ingredients :

  • 1 pound lean ground beef
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 (14 ounce) can beef broth
  • 2 cups fresh corn kernels
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (15 ounce) can tomato sauce
  • 1/2 cup salsa
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon minced cilantro
  • 1 1/2 cups uncooked white rice
  • 1 cup shredded Cheddar cheese

Instructions :

Prep : 20M Cook : 6M Ready in : 55M
  • In a medium stock pot, brown the ground beef over medium heat. Drain any fat. Add onion and green pepper. Cook until onion is tender.
  • Stir in the beef broth, corn, tomatoes with green chile peppers and tomato sauce. Add salsa, chili powder, paprika, garlic powder, salt, pepper and cilantro. Mix thoroughly. Bring to a boil and stir in rice.
  • Cover and cook until rice is done, about 25 minutes.
  • Sprinkle Cheddar cheese over the mixture and continue cooking 10 minutes, or until cheese is melted.

Notes :

  • You can substitute diced uncooked boneless chicken breast for the ground beef and chicken broth for the beef broth, if desired.

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