Mock Apple Pie Chef John's Recipe
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| Mock Apple Pie |
"Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy."
Ingredients :
- 2 cups water
- 1 cup white sugar
- 2 teaspoons cream of tartar
- 30 buttery round crackers
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 recipe pastry for a 9 inch single crust pie
- 1 cup crushed buttery round crackers
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup butter, melted
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 425 degrees F (220 degrees C).
- In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
- Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
- Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
- Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.
Notes :
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