Molasses Banana Bread Chef John's Recipe

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Molasses Banana Bread

"This wonderfully flavorful banana bread is a real crowd pleaser! It's sweetened with molasses instead of sugar. What a nice variation!"

Ingredients :

• 1/2 cup butter, softened
• 1 egg
• 1 cup molasses
• 2 cups mashed banana
• 1 cup whole wheat flour
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, cream the butter. Beat in egg, molasses and banana. Mix in whole wheat flour, all-purpose flour, baking soda, salt, nutmeg and walnuts; stir until well blended. Pour batter into prepared pan.
• Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Notes :

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