Mom's Favorite Meatloaf Tasty Recipes
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| Mom's Favorite Meatloaf |
"I don't really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf -- very tasty! Use fresh sausage, not frozen! Use more crackers if the loaf seems too moist before cooking. Excellent for sandwiches the next day!!"
Ingredients :
- 1 pound lean ground beef
- 1 pound ground pork sausage
- 1 (8 ounce) package French onion dip
- 2 eggs
- 1 (10 ounce) package saltine crackers, crushed
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H15M |
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- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
- Bake in a 5x9 inch loaf pan for 1 hour.
Notes :
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